Research Article

Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study

Figure 7

Effect of Moringa oleifera on the total cholesterol and triglyceride levels in the experimental groups. G1, nondiabetic control mice; G2, diabetic control mice; G3, insulin-treated diabetic mice; G4, Moringa oleifera leaf extract (500 mg/kg BW/day)-treated diabetic mice; G5, M. oleifera seed extract (500 mg/kg BW/day)-treated diabetic mice; G6, Moringa oleifera combination extract-treated diabetic mice. Values are expressed as the . ° indicates significant change compared with the diabetic control group () and indicates significant change compared with the normal control () by one-way ANOVA followed by Tukey’s test.