Research Article

Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study

Figure 9

Effect of Moringa oleifera on the oxidative stress biomarker, protein carbonyl (PC), in the liver and kidney tissue homogenates in the experimental groups. G1, nondiabetic control mice; G2, diabetic control mice; G3, insulin-treated diabetic mice; G4, Moringa oleifera leaf extract (500 mg/kg BW/day)-treated diabetic mice; G5, M. oleifera seed extract (500 mg/kg BW/day)-treated diabetic mice; G6, Moringa oleifera combination extract-treated diabetic mice. Values are expressed as the , one-way ANOVA followed by Tukey’s test. ° indicates significant change compared with the diabetic control group (), and indicates significant change compared with nondiabetic control () by one-way ANOVA followed by Tukey’s test.