Research Article
Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study
Table 3
The contents of total phenolics, total flavonoids, anthocyanidin, and alkaloids in crude aqueous leaf and seed extracts.
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dw = dry weight; GAE = gallic acid equivalent; RE = rutin equivalent; CE = catechin equivalent; AE = atropine equivalent. Data are presented as (SD) of triplicate readings (). a,bMeans with different superscript letters in the same row differ significantly (). |