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Review Article

Antioxidant and antimicrobial activities of crude extracts and fractions of cashew (Anacardium occidentale L.), cajui (Anacardium microcarpum) and pequi (Caryocar brasiliense C). A systematic review

Received 11 December 2017; Revised 1 February 2018; Accepted 6 February 2018

Academic Editor: Kota V. Ramana