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Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

“Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods” is an annual special issue published in “Oxidative Medicine and Cellular Longevity.” The current issue is the 2018 issue, which is now closed for submissions.

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

Lead Guest Editor: Ilaria Peluso
Guest Editors: Débora Villaño Valencia, Chung-Yen Oliver Chen, and Maura Palmery

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2017

Lead Guest Editor: Ilaria Peluso
Guest Editors: Thea Magrone, Débora Villaño Valencia, Chung-Yen Oliver Chen, and Maura Palmery