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Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

“Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods” is an annual special issue published in “Oxidative Medicine and Cellular Longevity.” The forthcoming issue is the 2019 issue, which is now open for submissions.

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

Special Issue Editor in Chief: Ilaria Peluso
Guest Editors: Débora Villaño Valencia, Chung-Yen Oliver Chen, and Maura Palmery

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2017

Lead Guest Editor: Ilaria Peluso
Guest Editors: Thea Magrone, Débora Villaño Valencia, Chung-Yen Oliver Chen, and Maura Palmery