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Parkinson’s Disease
Volume 2010, Article ID 836962, 6 pages
Review Article

Total Cholesterol and the Risk of Parkinson's Disease: A Review for Some New Findings

Chronic Disease Epidemiology Laboratory, Population Science, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808, USA

Received 6 July 2009; Revised 18 September 2009; Accepted 14 October 2009

Academic Editor: Pablo Martinez-Martin

Copyright © 2010 Gang Hu. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Xiang Gao, Kelly C. Simon, Michael A. Schwarzschild, and Alberto Ascherio, “Prospective study of statin use and risk of Parkinson disease,” Archives of Neurology, vol. 69, no. 3, pp. 380–384, 2012. View at Publisher · View at Google Scholar
  • Bjoern von Einem, Petra Weber, Michael Wagner, Martina Malnar, Marko Kosicek, Silva Hecimovic, Christine A. F. von Arnim, and Herbert Schneckenburger, “Cholesterol-Dependent Energy Transfer between Fluorescent Proteins-Insights into Protein Proximity of APP and BACE1 in Different Membranes in Niemann-Pick Type C Disease Cells,” International Journal Of Molecular Sciences, vol. 13, no. 12, pp. 15801–15812, 2012. View at Publisher · View at Google Scholar
  • Stacey E. Seidl, Jose A. Santiago, Hope Bilyk, and Judith A. Potashkin, “The emerging role of nutrition in Parkinson's disease,” Frontiers in Aging Neuroscience, vol. 6, 2014. View at Publisher · View at Google Scholar
  • Gurdeep Marwarha, and Othman Ghribi, “Does the oxysterol 27-hydroxycholesterol underlie Alzheimer's disease-Parkinson's disease overlap?,” Experimental Gerontology, vol. 68, pp. 13–18, 2015. View at Publisher · View at Google Scholar
  • Borislav Ivanov, Margarita Grudkova, Natalia Usheva, Vesselina Nestorova, Nadezhda Deleva, Ara Kaprelyan, and Ivan Dimitrov, “Serum cholesterol and triglycerides in Parkinson’s disease and essential tremor,” Biomedical Reviews, vol. 26, pp. 43–46, 2015. View at Publisher · View at Google Scholar
  • D. A. Gutorova, E. D. Vasenina, E. E. Vasenina, and O. S. Levin, “Is hyperlipidemia a risk factor of Parkinson’s disease?,” Zhurnal nevrologii i psikhiatrii im. S.S. Korsakova, vol. 115, no. 6.Vyp.2, pp. 61, 2015. View at Publisher · View at Google Scholar
  • Paul K. Crane, Dan Mungas, Bruce R. Reed, Josh A. Sonnen, Thomas J. Montine, Ge Li, Brianne M. Bettcher, C. Dirk Keene, M. Colin Ard, Andreana Benitez, Amanda Simmons, and Eric B. Larson, “Association between cholesterol exposure and neuropathological findings: The ACT study,” Journal of Alzheimer's Disease, vol. 59, no. 4, pp. 1307–1315, 2017. View at Publisher · View at Google Scholar
  • Céline Galvagnion, “The Role of Lipids Interacting with α-Synuclein in the Pathogenesis of Parkinson's Disease,” Journal of Parkinson's Disease, vol. 7, no. 3, pp. 433–450, 2017. View at Publisher · View at Google Scholar