Improvement of Blood Plasmalogens and Clinical Symptoms in Parkinson’s Disease by Oral Administration of Ether Phospholipids: A Preliminary Report

Table 2

Fatty acid composition of ether phospholipids from scallop (%).

Fatty acid	ePE	ePC
C22 : 6	31.9	43.2
C20 : 5	26.4	9.6
C20 : 4	10.2	3.2
C16 : 1	2.2	4.0
C18 : 1	2.6	3.2
C14 : 0	0.7	9.1
C16 : 0	3.6	15.9
C18 : 0	2.5	6.4
Others	19.8	4.2

ePE; ethanolamine ether phospholipid, ePC; choline ether phospholipid.