Research Article
Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake
Table 3
Correlation analyses between visceral fat area and each parameter in patients with MAC lung disease.
| Parameter | Female | Male | | value | | value |
| Age | 0.0325 | 0.7864 | −0.0290 | 0.8955 | Disease duration | 0.0010 | 0.9935 | 0.3908 | 0.0652 | BMI | 0.5996 | <0.0001 | 0.7534 | <0.0001 | Waist | 0.7120 | <0.0001 | 0.8425 | <0.0001 | WBC | 0.0571 | 0.6364 | 0.5196 | 0.0110 | Lymphocyte | 0.0654 | 0.5882 | 0.6337 | 0.0012 | Albumin | 0.1447 | 0.2287 | 0.3879 | 0.0674 | Ch-E | −0.0545 | 0.6519 | 0.2396 | 0.2709 | T-chol | −0.1602 | 0.1819 | 0.1181 | 0.5916 | Transferrin | 0.0115 | 0.9241 | −0.0547 | 0.8041 | Prealbumin | 0.1019 | 0.3977 | 0.5789 | 0.0038 | CRP | −0.1876 | 0.1145 | 0.0905 | 0.6813 |
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BMI: body mass index, WBC: white blood cell, Ch-E: cholinesterase, T-chol: total cholesterol, and CRP: C-reactive protein.
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