Patients with MAC Lung Disease Have a Low Visceral Fat Area and Low Nutrient Intake

Table 4

Intake (%) of energy and each nutrient in patients with MAC lung disease.

	Total; Mean ± SD
Energy (%)	86.1 ± 15.7
Protein (%)	82.4 ± 18.2
Lipid (%)	78.1 ± 21.8
Carbohydrate (%)	89.6 ± 19.2

Data are presented as mean ± standard deviation.
Intake (%) of energy and each nutrient was calculated by dividing the actual intake by the average intake among Japanese people determined based on the 2010 National Nutrition Survey × 100.