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PPAR Research
Volume 2008, Article ID 581348, 9 pages
http://dx.doi.org/10.1155/2008/581348
Research Article

Improved Insulin Resistance and Lipid Metabolism by Cinnamon Extract through Activation of Peroxisome Proliferator-Activated Receptors

Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Graduate School of CAS, Chinese Academy of Sciences, 319 Yue Yang Road, Shanghai 200031, China

Received 10 September 2008; Accepted 2 November 2008

Academic Editor: N. Wang

Copyright © 2008 Xiaoyan Sheng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xiaoyan Sheng, Yuebo Zhang, Zhenwei Gong, Cheng Huang, and Ying Qin Zang, “Improved Insulin Resistance and Lipid Metabolism by Cinnamon Extract through Activation of Peroxisome Proliferator-Activated Receptors,” PPAR Research, vol. 2008, Article ID 581348, 9 pages, 2008. https://doi.org/10.1155/2008/581348.