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PPAR Research
Volume 2009, Article ID 369602, 5 pages
http://dx.doi.org/10.1155/2009/369602
Research Article

Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPAR after Omega-3 Fatty Acids Treatment

1Lipid Research Center, CHUL Research Center, QC, Canada G1V 4G2
2Department of Food Science and Nutrition, Laval University, QC, Canada G1V 0A6
3Nutraceuticals and Functional Foods Institute (INAF), Laval University, QC, Canada G1V 0A6
4Laboratory of Molecular Pharmacology, Oncology and Genomic Research Center, CHUL Research Center, QC, Canada G1V 4G2
5Faculty of Pharmacy, Laval University, QC, Canada G1V 0A6

Received 22 August 2008; Revised 26 November 2008; Accepted 21 December 2008

Academic Editor: Mostafa Badr

Copyright © 2009 Iwona Rudkowska et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Iwona Rudkowska, Mélanie Verreault, Olivier Barbier, and Marie-Claude Vohl, “Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPAR after Omega-3 Fatty Acids Treatment,” PPAR Research, vol. 2009, Article ID 369602, 5 pages, 2009. https://doi.org/10.1155/2009/369602.