Consequences of PPAR_α Invalidation on Glutathione Synthesis: Interactions with Dietary Fatty Acids

Figure 2

Plasma concentrations of uric acid in WT and PPARα-deficient (KO) mice fed diets containing either saturated FA (COCO diet) or ALA (LIN diet) for 8 weeks. Values are means ± standard errors for 7 mice per group, *KO group significantly different from WT group 𝑃<0.05. Columns sharing a same superscript letter, or without superscript letter, were not significantly different at 𝑃<0.05.