Consequences of PPARα Invalidation on Glutathione Synthesis: Interactions with Dietary Fatty Acids
Table 2
Markers of PPARα deficiency in WT and PPARα-null (KO) mice fed diets containing either saturated FA (COCO diet) or ALA (LIN diet) for 8 weeks.
WT
KO
values
COCO
LIN
COCO
LIN
ANOVA
Genotype (G)
Diet (D)
Interaction GD
Body weight (g)
29.5 ± 0.5b
29.6 ± 0.5b
36.7 ± 1.0a
32.7 ± 1.5b
0.0001
0.0001
0.0379
0.0261
Liver weight (g)
1.07 ± 0.04b
1.07 ± 0.06b
1.55 ± 0.08a
1.04 ± 0.04b
<0.0001
0.0004
0.0001
0.0001
Liver weight (%)
3.88 ± 0.10b
3.88 ± 0.25b
4.50 ± 0.12a
3.71 ± 0.12b
0.0007
0.1403
0.0112
0.0123
EpAT weight (%)
2.31 ± 0.16b
2.58 ± 0.19ab
3.47 ± 0.28a
2.91 ± 0.40ab
0.0013
0.0038
0.5062
0.0720
IngAT weight (%)
1.46 ± 0.19b
1.78 ± 0.12ab
2.50 ± 0.23a
1.79 ± 0.22ab
0.0063
0.0090
0.3293
0.0102
Blood glucose (g/L)
1.94 ± 0.18b
1.83 ± 0.21b
1.48 ± 0.17ab
1.17 ± 0.12a
0.0001
0.0001
0.1892
0.4690
Plasma TG (mg/dL)
0.25 ± 0.02a
0.30 ± 0.03ab
0.39 ± 0.01b
0.36 ± 0.05ab
0.0231
0.0039
0.7881
0.3064
Plasma CT (mgd/L)
0.75 ± 0.02b
0.62 ± 0.05b
1.20 ± 0.07a
0.84 ± 0.11b
0.0001
0.0001
0.0015
0.0823
Values are means ± standard errors for 7 mice per group. Mean values within a row sharing a same superscript letter, or without superscript letter, were not significantly different at .