Dietary Conjugated Linoleic Acid Supplementation Leads to Downregulation of PPAR Transcription in Broiler Chickens and Reduction of Adipocyte Cellularity

Figure 4

Effect of dietary conjugated linoleic acid (CLA) on adipocyte area distribution in the abdominal fat in chickens fed with CON (control), LCLA (low conjugated linoleic acid), and HCLA (high conjugated linoleic acid) for 6 weeks. Data represents the mean of cell area. Data are presented as mean SEM. Different superscripts within a cell size range denote significant differences ().