TRPV1 Activation Attenuates High-Salt Diet-Induced Cardiac Hypertrophy and Fibrosis through PPAR-δ Upregulation

Figure 2

Representative echocardiography from wild-type (WT) and TRPV1-null (TRPV1^−/−) mice on a normal diet (NS), a high-salt diet (HS), or a high-salt plus capsaicin diet (HS + Cap) for 1 year.