Potential Nociceptive Regulatory Effect of Probiotic Lactobacillus rhamnosus PB01 (DSM 14870) on Mechanical Sensitivity in Diet-Induced Obesity Model

Table 1

Lipid profiles in mice fed normal diet (ND), high fat diet (FD), normal diet with probiotics (NDPR), and fat diet with probiotics (FDPR) at the start of the study (base) and at 4 and 8 weeks into the study (4 W and 8 W). Provided values are the mean ± standard deviation. Similar superscripted letters demonstrate pairwise significant () differences.

Lipid profile parameters	Base	ND 4 W	ND 8 W	NDPR 8 W	FD 4 W	FD 8 W	FDPR 8 W
LDL/VLDL
HDL
Total cholesterol