Research Article

Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae) and Spring Onion, Allium fistulosum L. (Alliaceae) against Callosobruchus maculatus F. (Coleoptera: Bruchidae) on Cowpea, Vigna unguiculata (L.) Walp (Leguminosae) Seeds

Table 1

Acute (48 h) toxicity of test plant materials against Callosobruchus maculatus.

FormulationTest plant speciesLC50LC95Regression equationDFSlope (±SE)
95% Confidence Limits95% Confidence Limits

PowderA. sativum9.661 (7.957–11.691)70.143 (50.983–96.317)Y=-1.888+1.916x41.916  ±  0.031
(g/kg)A. fistulosum26.293 (20.485–33.632)501.742 (293.804–854.42)Y=-1.829+1.288x41.288  ±  0.018

AqueousA. sativum0.110 (0.087–0.137)1.30 (0.80–2.17)Y  =-1.475+1.583x31.538  ±  0.03
extracts (g/l)A. fistulosum0.411 (0.314–0.510)4.017 (2.788–6.659)Y=0.643+1.667x51.667  ±  0.035

EthanolA. sativum0.219 (0.181–0.261)1.297 (0.959–1.803)Y=1.409+2.134x32.134  ±  0.046
extracts (g/l)A. fistulosum0.863 (0.687–1.072)12.955 (7.624–28.913)Y=0.089+1.403x31.403  ±  0.027

DF: Degree of Freedom; SE: Standard Error.