Omega-3 Polyunsaturated Fatty Acids Enhance Neuronal Differentiation in Cultured Rat Neural Stem Cells
Figure 2
Quantification of Tuj-1 (a) or GFAP (b) positive cells in control, DHA, EPA, and AA groups after 2 (white), 4 (gray), and 7 (black) days. Values are presented as means ± SE for five experiments. Statistical analyses were performed by ANOVA followed by Dunnett’s test. versus control group.
