(a)
(b)
Figure 3: Lipid profiles of Cohn-fractionated albumin, C-PO, and C-NPOF. Levels of fatty acids associated with each albumin preparation per gram of albumin plotted against the estimated chain length following gas chromatography. Major peaks identified with common names (a). Ratios of significant fatty acids C-PO : C-NPOF and C-PO : Cohn demonstrate the similarity of C-PO and C-NPOF and the dissimilarity of C-PO and Cohn (b).