Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

<div>Structure of quantified compounds: (1) Naringenin, (2) Catechin, (3) Quercetin, (4) Rutin, (5) Arbutin, and (6) Berberine.</div>

Stem Cells International

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Figure 1

Figure 1: Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells 

Figure 1 | Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells 