Figure 3: Representative example of thermal images [31] showing the change in temperature of BAT located within the supraclavicular region of a prepubertal 13-year-old child having eaten 25 g of organic porridge oats mixed with 70 mL of full fat milk and 8 g of brown sugar. (a) Preprandial control and (b) 5 minutes after-prandial, accompanied with a mean increase in temperature of the supraclavicular region of 0.9°C.