Research Article
Dichotomous Effect of Caffeine, Curcumin, and Naringenin on Genomic DNA of Normal and Diabetic Subjects
Figure 1
Agarose gel electrophoresis (1.2%) of genomic DNA from nondiabetic human ((a), (b), (c)) and diabetic subject ((d), (e), (f)). L1: Genomic DNA (untreated, control, 15 μg). L2: DNA (15 μg) + H2O2 (4 mM). L3: DNA (15 μg) + CuSO4 (4 mM). L4: DNA (15 μg) + H2O2 (4 mM) + CuSO4 (4 mM). L5: DNA (15 μg) + H2O2 (50 μM) + *Phytocompound (50 μM) + CuSO4 (50 μM). L6: DNA (15 μg) + H2O2 (500 μM) + *Phytocompound (500 μM) + CuSO4 (500 μM). L7: DNA (15 μg) + H2O2 (1 mM) + *Phytocompound (1 mM) + CuSO4 (1 mM). L8: DNA (15 μg) + H2O2 (2 mM) + *Phytocompound (2 mM) + CuSO4 (2 mM). L9: DNA (15 μg) + H2O2 (4 mM) + *Phytocompound (4 mM) + CuSO4 (4 mM). L10: DNA (15 μg) + H2O2 (6 mM) + *Phytocompound (6 mM) + CuSO4 (6 mM). *Caffeine, curcumin, and naringenin.
