Appraisal of Total Phenol, Flavonoid Contents, and Antioxidant Potential of Folkloric Lannea coromandelica Using In Vitro and In Vivo Assays

Table 2

Total extractable compounds (TEC), total phenolics contents (TPC), total flavonoid contents, and total antioxidant capacity (TOAC) of methanolic extract/fractions of L. coromandelica.

	Crude methanolic extract	Ethyl acetate fraction	Aqueous fraction
	(CME)	(EAF)	(AqF)
Total extractable compounds (TEC) (mg/g)	342.21 ± 0.02	256.7 ± 0.27	798.5 ± 0.19
Total phenolics contents (TPC) (mg GAE/g)	32.15 ± 0.18	48.18 ± 0.09	15.71 ± 0.17
TPC/TEC (%)	9.39	18.76	1.96
Total flavonoid contents (TFC) (mg QE/g)	29.1 ± 0.08	41.4 ± 0.12	13.8 ± 0.24
Total antioxidant capacity (TOAC) (mg AAE/g)	61.6 ± 0.06	88.6 ± 0.04	30.4 ± 0.09

All values were expressed as the mean of triplicates ± standard deviation (SD).