Review Article

Importance of Indigenous Breeds of Chicken for Rural Economy and Their Improvements for Higher Production Performance

Table 1

Effect of crossbreeding using indigenous birds with respect to feed conversion ratio, slaughter parameters, weight gain, and Heterophils/Lymphocytes (H/L) ratio.

TraitsCrossCross performanceIndigenous performanceCountryReferences

FCR TI × (R × PR)Better than indigenousThailand[20]
SB × BN2.612.98 India [21]
SB × WN3.523.12
Slaughter wt. TI × PR1.48 kg1.28 kgThailand [22]
Dressing%-do-62.465.8-do-
Lean : bone ratio-do-1.091.23-do-
n6 : n3 fatty acid thigh-do-14.339.77-do-
Daily wt. gain of 4 wkThai indigenous crossM = 25.24, F = 19.53M = 19.52, F = 10.24Thailand [23]
H : L ratio TI × (R × PR)M = 0.37, F = 0.33M = 0.32, F = 0.33Thailand[24]

F: female, M: male, R: Rhode Island Red, BN: Black Nicobari, PR: Plymouth rock, SB: synthetic broiler, TI: Thai indigenous, WN: White Nicobari, H : L: Heterophils : Lymphocytes, -do-: same as above, and n6 : n3: omega 6 to omega 3 fatty acid ratio.