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Scientifica
Volume 2016, Article ID 2970548, 6 pages
http://dx.doi.org/10.1155/2016/2970548
Research Article

Effect of the Purple Corn Beverage “Chicha Morada” in Composite Resin during Dental Bleaching

1Odontología Restauradora y Estética, Facultad de Estomatologia, Universidad Peruana Cayetano Heredia, Lima, Peru
2Ingeniería de Materiales, Facultad de Ingenieria Mecánica, Pontificia Universidad Católica del Perú, Lima, Peru

Received 15 December 2015; Accepted 9 February 2016

Academic Editor: Conrado Aparicio

Copyright © 2016 Eric Dario Acuña et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Eric Dario Acuña, Leyla Delgado-Cotrina, Francisco Aurelio Rumiche, and Lidia Yileng Tay, “Effect of the Purple Corn Beverage “Chicha Morada” in Composite Resin during Dental Bleaching,” Scientifica, vol. 2016, Article ID 2970548, 6 pages, 2016. https://doi.org/10.1155/2016/2970548.