Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity

<div>Impact of 12 years of organic and conventional management in coffee on selected soil physical and chemical properties. EC: electrical conductivity; BD: bulk density; WHC: water holding capacity; SOC: soil organic carbon; Av.N: available nitrogen; Av.P: available phosphorus; Av.K: available potassium.</div>

Scientifica

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Figure 1

Figure 1: Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity 