Journals
Publish with us
Publishing partnerships
About us
Blog
Scientifica
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Scientifica
/
2016
/
Article
/
Tab 4
/
Research Article
Effect of Various Sugary Beverages on Salivary pH, Flow Rate, and Oral Clearance Rate amongst Adults
Table 4
Comparison of mean salivary pH after beverage consumption at different intervals of time (one-way ANOVA).
Food item
-value
value
Significant/nonsignificant
Pepsi
18.019
0.000
Significant
Fruit drink
61.546
0.000
Significant
Coffee
71.779
0.000
Significant
Sweetened milk
61.546
0.000
Significant