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Scientifica
Volume 2016, Article ID 6724047, 9 pages
http://dx.doi.org/10.1155/2016/6724047
Research Article

Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time

1Instituto Politécnico Nacional, CICATA LEGARIA, Calzada Legaria No. 694, Colonia Irrigación, 11500 México, DF, Mexico
2Departamento de Ingeniería Agrícola, DICIVA, Universidad de Guanajuato, Campus Irapuato-Salamanca, Ex Hacienda el Copal km 9, Carretera Irapuato-Silao, 36500 Irapuato, GTO, Mexico
3Departamento de Física, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Apartado Postal 14-740, 07000 México, DF, Mexico

Received 18 December 2015; Revised 26 February 2016; Accepted 6 April 2016

Academic Editor: Igathinathane Cannayen

Copyright © 2016 J. L. Fernández-Muñoz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

J. L. Fernández-Muñoz, M. Zapata-Torrez, A. Márquez-Herrera, et al., “Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time,” Scientifica, vol. 2016, Article ID 6724047, 9 pages, 2016. https://doi.org/10.1155/2016/6724047.