Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time

<div>(a) X-ray diffractograms of the PSD samples for different ST. (b) The crystallinity of the PSD samples versus the mesh numbers chosen, for the different ST values, selected for the study. The inset displays the mean crystallinity, averaged on the twelve ST values, against the mesh number.</div>

Scientifica

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Figure 4

Figure 4: Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time 