Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)

Table 3

Pearson correlation coefficients for total phenol, vitamin C contents, amylase and glucosidase inhibitory, and free radical (DPPH and ABTS) scavenging abilities of the banana cultivars.

	α-Amylase	α-Glucosidase	DPPH radical	ABTS radical
			Scavenging ability	Scavenging ability
TP	0.283	0.590	0.207	0.032
VC	0.829	0.952	0.916	0.976

All correlation coefficients are significant at (two-tailed).
TP = total phenol; VC = vitamin C.