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Scientifica
Volume 2017, Article ID 5120947, 6 pages
https://doi.org/10.1155/2017/5120947
Research Article

Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation

Faculty of Technology, Chemical Process Engineering Unit, University of Oulu, P.O. Box 4200, 90014 Oulu, Finland

Correspondence should be addressed to Sanna Taskila; if.uluo@aliksat.annas

Received 15 August 2016; Revised 12 January 2017; Accepted 24 January 2017; Published 19 February 2017

Academic Editor: Juan Manuel Ruiz-Lozano

Copyright © 2017 Sanna Taskila et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sanna Taskila, Mikko Ahokas, Juho Järvinen, Juho Toivanen, and Juha P. Tanskanen, “Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation,” Scientifica, vol. 2017, Article ID 5120947, 6 pages, 2017. https://doi.org/10.1155/2017/5120947.