Concentration and Separation of Active Proteins from Potato Industry Waste Based on Low-Temperature Evaporation and Ethanol Precipitation

Table 1

Experiment matrix for RSM.

Exp number	Exp name	EtOH [M]	FeCl3 [mM]	T [°C]
1	N1	0	0	0
2	N2	6.5	0	20
3	N3	0	0	20
4	N4	0	25	0
5	N5	3.25	0	10
6	N6	3.25	12.5	10
7	N7	3.25	25	10
8	N8	3.25	25	20
9	N9	0	25	20
10	N10	6.5	12.5	10
11	N11	6.5	25	0
12	N12	0	12.5	10
13	N13	6.5	0	0
14	N14	3.25	12.5	10
15	N15	6.5	25	20
16	N16	3.25	12.5	0
17	N17	3.25	12.5	20
18	N18	3.25	12.5	10