| | Compound | Value | Method of compound analysis | Plant part | References |
| | Carbohydrates (%) | 14.6 | | Seeds | [16] | | Fibre (%) | 14.0 ± 0.2 | | Seeds | [16] | | Moisture (%) | 6.4 ± 0.1 | | Seeds | [16] | | Protein (%) | 22.2 ± 0.3 | | Seeds | [16] | | Total flavonoid content (mg RE/g fresh weight) | 6.7–9.0 | — | Leaves, fruits, and seeds | [13] | | Total phenolic content (mg GAE/g fresh weight) | 35.0–122.2 | — | Leaves, fruits, and seeds | [13] | | Total proanthocyanidins (mg CE/g fresh weight) | 42.5–185.7 | — | Leaves, fruits, and seeds | [13] |
| | Vitamin E | | α-Tocopherol (mg/100 g) | 28.5–31.6 | GC/MS and HPLC | Kernel oil | [16] | | β-Tocopherol (mg/100 g) | 63.8–65.7 | GC/MS and HPLC | Kernel oil | [16] | | γ-Tocopherol (mg/100 g) | 4.7–5.1 | GC/MS and HPLC | Kernel oil | [16] | | δ-Tocopherol (mg/100 g) | 8.4–10.5 | GC/MS and HPLC | Kernel oil | [16] |
| | Alcohol | | Cetyl alcohol | — | NMR | Leaves and stem bark | [60] |
| | Cyclitol | | Ethyl-1-O-glucosyl-4-O-(E) caffeoyl quinate | — | NMR | Leaves and stem bark | [60] |
| | Flavonoid | | Kaempferol-3-O-rhamnoside-7-O-rutinoside | — | NMR | Leaves and stem bark | [60] |
| | Coumarin | | Esculetin | — | NMR | Leaves and stem bark | [60] |
| | Phenolics | | Chlorogenic acid (mg/100 g) | 1.0–1.2 | HPLC-DAD and MS | Leaves and seeds | [17] | | Ferulic acid (mg/100 g) | 0.03–0.06 | HPLC-DAD and MS | Leaves and seeds | [17] | | Gallic acid (mg/100 g) | 0.004–0.06 | HPLC-DAD and MS | Bark, leaves, and seeds | [17] | | Hydroxybenzoic acid (mg/100 g) | 0.03–0.05 | HPLC-DAD and MS | Leaves and seeds | [17] | | p-Coumaric acid (mg/100 g) | 0.005–0.03 | GC, HPLC-DAD, MS, and NMR | Leaves, seeds, stems, and stem bark | [17, 60] | | Protocatechuic acid | — | NMR | Leaves and stem bark | [60] | | Scopoletin | — | NMR | Leaves and stem bark | [60] | | Syringic acid (mg/100 g) | 0.007–0.21 | HPLC-DAD and MS | Bark, leaves, and seeds | [17] | | Vanillic acid | — | NMR | Leaves and stem bark | [60] | | Vanillin (mg/100 g) | 0.02–0.05 | HPLC-DAD and MS | Bark, leaves, and seeds | [17] |
| | Monomethyl ester | | 4,4-Dimethyl pimelate (%) | 0.1 | GC/MS | Leaves and stems | [60] | | Methyl margarate (%) | 1.1 | GC/MS | Leaves and stems | [60] | | Methyl myristate (%) | 3.1 | GC/MS | Leaves and stems | [60] | | Methyl palmitate (%) | 44.7 | GC/MS | Leaves and stems | [60] | | Methyl stearate (%) | 10.5 | GC/MS | Leaves and stems | [60] | | Pentadecyl cyclohexanecarboxylate (%) | 2.2 | GC/MS | Leaves and stems | [60] |
| | Fatty acids | | 9-Hexadecenoic acid (%) | 0.4 | GC/MS | Leaves and stems | [60] | | 9-Dodecenoic acid (%) | 0.2 | GC/MS | Leaves and stems | [60] | | 8,11-Octadecadienoic acid (%) | 8.9 | GC/MS | Leaves and stems | [60] | | 9,12,15-Octadecatrienoic acid (%) | 12.1 | GC/MS | Leaves and stems | [60] | | 11-Octadecenoic acid (%) | 0.1 | GC/MS | Leaves and stems | [60] | | Arachidic acid (%) | 2.2–5.9 | GC, GC/MS, and HPLC | Kernel oil and leaves | [16, 61] | | Capric acid (%) | 3.7–4.1 | GC, GC/MS, and HPLC | Kernel oil | [16] | | Docosanoic acid (%) | 2.7 | GC/MS | Leaves and stems | [60] | | Dodecanoic acid (%) | 0.2 | GC/MS | Leaves and stems | [60] | | Eicosanoic acid (%) | 6.0 | GC/MS | Leaves and stems | [60] | | Erucic acid (%) | 0.2–0.7 | GC/MS and HPLC | Kernel oil | [16] | | Heneicosanoic acid (%) | 0.9 | GC/MS | Leaves and stems | [60] | | Hexadecadienoic acid (%) | 0.5 | GC | Leaves | [61] | | Hexadecatrienoic acid (%) | 1.3 | GC | Leaves | [61] | | Linolenic acid (%) | 0.4–43.7 | GC and GC/MS | Leaves and stems | [60, 61] | | Linoleic acid (%) | 0.3–63.4 | GC, GC/MS, and HPLC | Kernel oil, leaves, and stems | [16, 60, 61] | | α-Linoleic acid (%) | 0.4–0.7 | GC/MS, HPLC, and GC | Kernel oil | [16] | | Myristic acid (%) | 0.9–2.1 | GC/MS, HPLC, and GC | Kernel oil and leaves | [16, 61] | | Nonanedioic acid (%) | 0.1 | GC/MS | Leaves and stems | [60] | | Nonadecanoic acid (%) | 0.6 | GC/MS | Leaves and stems | [60] | | Oleic acid (%) | 3.8–10.5 | GC, GC/MS, and HPLC | Kernel oil and leaves | [16, 61] | | Palmitic acid (%) | 9.7–20.9 | GC, GC/MS, HPLC, and NMR | Kernel oil, leaves, and stem bark | [16, 60, 61] | | Palmitoleic acid (%) | 1.0 | GC | Leaves | [61] | | Pentadecanoic acid (%) | 0.1 | GC/MS | Leaves and stems | [60] | | Pentacosanoic acid (%) | 0.2 | GC/MS | Leaves and stems | [60] | | Stearic acid (%) | 5.1–9.4 | GC, GC/MS, and HPLC | Kernel oil and leaves | [16, 61] | | Tetracosanoic acid (%) | 1.6 | GC/MS | Leaves and stems | [60] | | Tricosanoic acid (%) | 1.0 | GC/MS | Leaves and stems | [60] | | trans-Hexadecenoic acid (%) | 1.7 | GC | Leaves | [61] |
| | Sterols | | Campesterol (%) | 22.7 | GC/MS | Kernel oil | [16] | | β-Sitosterol (%) | 45.2 | GC/MS and NMR | Kernel oil, leaves, and stem bark | [16, 60] | | β-Sitosterol acetate | — | NMR | Leaves and stem bark | [60] | | β-Sitosterol-5-β-O-glucosapranoside | — | NMR | Leaves and stem bark | [60] | | ∆-5-avenasterol (%) | 1.4 | GC/MS | Kernel oil | [16] | | Lanosterin (%) | 5.6 | GC/MS | Kernel oil | [16] | | Cycloartenol (%) | 4.3 | GC/MS | Kernel oil | [16] | | (+)-24-Dammarene-3β-20S-diol (%) | 0.7 | GC/MS | Kernel oil | [16] | | Stigmasterol (%) | 20.1 | GC/MS and NMR | Kernel oil, leaves, and stem bark | [16, 60] |
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