Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable

<div>(a, b) Effect of different climate temperatures (C, 25°C; T1, 35°C; T2, 45°C; and T3, 55°C) and water stress (WS) treatments on the electric conductivity (dS/m), measured in soil:water (1 : 5) extracts after two sampling periods (S1, 14 days and S2, 21 days) in basil plants (mean ± SD, n = 5). Asterisks indicate significant differences between sampling periods of each treatment and differences between treatments for the same sampling periods according to the Tukey test (α = 0.05).</div>

Scientifica

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Figure 1

Figure 1: Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable

Figure 1 | Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable 