Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value

Figure 4

Regression coefficients and significant indications (shown in streaked bars) for substrate chemical composition variable: C16 : 0: palmitic acid, C16 : 1: palmitoleic acid, C18 : 0: stearic acid, C18 : 1: oleic acid, C18 : 2: linoleic acid, C18 : 3: linolenic acid, C20 : 0: arachidic acid, and M: mushroom. (a) C14 : 0 M/standardized coefficients (95% conf. interval). (b) C16 : 0 M/standardized coefficients (95% conf. interval). (c) C16 : 1 M/standardized coefficients (95% conf. interval). (d) C18 : 0 M/standardized coefficients (95% conf. interval). (e) C18 : 1 M/standardized coefficients (95% conf. interval). (f) C18 : 2 M/standardized coefficients (95% conf. interval). (g) C18 : 3 M/standardized coefficients (95% conf. interval).

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