Research Article
Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value
Table 3
Digestibility of fiber fraction (% dry weight) components.
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WS: wheat straw, OLPR: olive pruning residues, I: initial substrate, and R: residual. Values are mean ± SD. Means within the same column followed by the same letters of lowercase (corresponding to initial substrate: I) or uppercase (corresponding to residual substrate: R) are not significantly different at according to Duncan’s multiple range test. |