Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three <i>Apiaceae</i> Species Grown in the Southeast of Morocco

<div>HPLC-DAD chromatograms of the parsley extract. Peak numbers: gallic acid (1); chlorogenic acid (2); vanillic acid (3); caﬀeic acid (4); syringic acid (5); p-coumaric acid (6); ferulic acid (7); rutin (8); luteolin (9); and quercetin (10).</div>

Scientifica

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Figure 1

Figure 1: Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three <i>Apiaceae</i> Species Grown in the Southeast of Morocco 

Figure 1 | Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco 