Scientifica / 2020 / Article / Fig 1

Research Article

Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco

Figure 1

HPLC-DAD chromatograms of the parsley extract. Peak numbers: gallic acid (1); chlorogenic acid (2); vanillic acid (3); caffeic acid (4); syringic acid (5); p-coumaric acid (6); ferulic acid (7); rutin (8); luteolin (9); and quercetin (10).

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