Scientifica / 2020 / Article / Tab 2

Research Article

Bioactive Compounds and Antioxidant, Antiperoxidative, and Antihemolytic Properties Investigation of Three Apiaceae Species Grown in the Southeast of Morocco

Table 2

Antioxidant activity of studied plant species based on total phenolic, flavonoids, and condensed tannin levels (g GAE/100 g DW).

Plant speciesTotal phenolic content GAE/100 g DWTotal flavonoid content RE/100 g DWCondensed tannins content CE/100 g DW

Coriander (C. sativum)1.372 ± 0.096c1.024 ± 0.081b0.123 ± 0.027c
Parsley (P. crispum)2.163 ± 0.104a1.573 ± 0.083a0.308 ± 0.034b
Celery (A. graveolens)1.739 ± 0.089b0.814 ± 0.061c0.365 ± 0.038a

Amounts are mean (n = 6) ± SE. Numbers in the identical column followed by various lower-case letters (a–c) are significantly different ().

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