Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice

Table 1

Mean and ANOVA analysis of the effects of M. oleifera seed powder on the clarity of cashew apple juice.

Inclusion levels	1^st reading (absorbance)	2^nd reading (absorbance)	3^rd reading (absorbance)	Average (absorbance)	Std. deviation	Std. error
5 g M. oleifera	0.323	0.41	0.48	0.405^b	0.079	0.045
10 g M. oleifera	0.363	0.28	0.318	0.321^a	0.040	0.023
15 g M. oleifera	0.365	0.333	0.351	0.350^a	0.016	0.009
20 g M. oleifera	0.383	0.36	0.404	0.382^a	0.022	0.013