Research Article

Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice

Table 2

Mean percentage analysis of the effects of Moringa oleifera seeds powder on the colloidal particles of cashew juice.

PhytochemicalsBefore (%)After (%)Difference (%)% Removed

Tannin0.020.0040.01680
Lignin0.350.050.386
Pectin0.950.30.6568
Starch0.550.150.473
Protein0.7400.74100
Total2.610.5042.106ā€‰