Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice

Table 3

t-test analysis of the effects of M. oleifera seed powder on the colloidal particle contents of cashew apple juice.

One-sample test
t		df	Sig. (2-tailed)	Mean difference	95% confidence interval of the difference
					Lower	Upper
Before	3.259	4	0.031	0.52200	0.0773	0.9667
After	1.779	4	0.150	0.10080	−0.0565	0.2581