Research Article

Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice

Table 6

Mean analysis of the sensory qualities of cashew apple juice clarified using M. oleifera seed powder.

AttributesMeanStd. deviationDecision

Flavour (taste)8.201.76Like very much
Colour8.351.70Like very much
Aroma (smell)7.401.25Like moderately
General acceptability8.421.34Like very much