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Scientifica
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2020
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Article
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Tab 6
/
Research Article
Effect of
Moringa oleifera
Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice
Table 6
Mean analysis of the sensory qualities of cashew apple juice clarified using
M. oleifera
seed powder.
Attributes
Mean
Std. deviation
Decision
Flavour (taste)
8.20
1.76
Like very much
Colour
8.35
1.70
Like very much
Aroma (smell)
7.40
1.25
Like moderately
General acceptability
8.42
1.34
Like very much