A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing <i>Aspergillus</i> in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand

<div>The sensitivity test of PCR (a), LAMP (b), qPCR (c), and qLAMP (d).</div>

Scientifica

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Figure 2

Figure 2: A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing <i>Aspergillus</i> in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand 

Figure 2 | A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand 