A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand

Table 2

Sensitivity of the four detection methods to detect Aspergillus infection.

DNA concentration	5 μg	500 ng	50 ng	5 ng	500 pg	50 pg
Method	—	PCR	LAMP	—	—	QPCR qLAMP