A Comparison of Four Molecular Methods for Detection of Aflatoxin-Producing Aspergillus in Peanut and Dried Shrimp Samples Collected from Local Markets around Pathum Thani Province, Thailand

Table 3

The number of Aspergillus infected samples from 15 markets (30 samples) by the PCR, qPCR, LAMP, and qLAMP method.

Method	PCR	qPCR	LAMP	qLAMP
Positive samples (peanut)	6/30	30/30	16/30	30/30
Positive samples (shrimp)	4/30	30/30	18/30	30/30