Potential and Comparative Tablet Disintegrant Properties of Pectin Obtained from Five Okra Genotypes in Ghana

Figure 4

Comparative analysis on the crushing strength of pectin from various genotypes as disintegrants ((a) 5% w/w, (b) 7.5% w/w, and (c) 10% w/w) and a standard disintegrant using t-test. Values are mean ± SD (n = 6). , , , , and not significant (ns).

(a)

(b)

(c)