Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts

<div>Major chemical compounds detected in GC-MS analysis of <i>T. apicalis</i>, <i>T. binghami</i>, and <i>H. fimbriata</i> propolis water extracts.</div>

Scientifica

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Figure 5

Figure 5: Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts 

Figure 5 | Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts 