Phytochemical Screening and Potential Antibacterial Activity of Defatted and Nondefatted Methanolic Extracts of Xao Tam Phan (<i>Paramignya trimera</i> (Oliv.) Guillaum) Peels against Multidrug-Resistant Bacteria

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Test</td><td class="align_center">Observation</td><td class="align_center">NDP</td><td class="align_center">DP</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left" colspan="4">Alkaloid</td></tr><tr><td class="align_left"> Bouchardat</td><td class="align_center">Formation of brown precipitate</td><td class="align_center">—</td><td class="align_center">—</td></tr><tr><td class="align_left"> Mayer</td><td class="align_center">Formation of yellow-white precipitate</td><td class="align_center">—</td><td class="align_center">+</td></tr><tr><td class="align_left"> Dragendorff</td><td class="align_center">Formation of orange precipitate</td><td class="align_center">—</td><td class="align_center">+</td></tr><tr><td class="align_left" colspan="4">Flavonoids</td></tr><tr><td class="align_left"> Alkaline reagent</td><td class="align_center">Appearance of yellow colour, become colourless when adding diluted HCl solution</td><td class="align_center">++</td><td class="align_center">+++</td></tr><tr><td class="align_left" colspan="4">Glycosides</td></tr><tr><td class="align_left"> Salkowski</td><td class="align_center">Appearance of reddish colour</td><td class="align_center">++</td><td class="align_center">+++</td></tr><tr><td class="align_left">Terpenoids</td><td class="align_center">Formation of grey colour</td><td class="align_center">++</td><td class="align_center">+</td></tr><tr><td class="align_left">Tannins</td><td class="align_center">Formation of blue or green colour</td><td class="align_center">—</td><td class="align_center">—</td></tr><tr><td class="align_left">Coumarins</td><td class="align_center">Formation of yellow colour</td><td class="align_center">++</td><td class="align_center">++</td></tr><tr><td class="align_left">Saponins</td><td class="align_center">Formation of foam</td><td class="align_center">—</td><td class="align_center">—</td></tr><tr><td class="align_left">Steroids</td><td class="align_center">Appearance of red colour</td><td class="align_center">++</td><td class="align_center">+</td></tr><tr><td class="align_left">Anthraquinones</td><td class="align_center">Appearance of pink/red/violet solution</td><td class="align_center">—</td><td class="align_center">—</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Phytochemical analysis of the nondefatted peel (NDP) and defatted peel (DP) of <i>P. trimera</i>.</div>

Scientifica

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Table 1

Table 1: Phytochemical Screening and Potential Antibacterial Activity of Defatted and Nondefatted Methanolic Extracts of Xao Tam Phan (<i>Paramignya trimera</i> (Oliv.) Guillaum) Peels against Multidrug-Resistant Bacteria 

Table 1 | Phytochemical Screening and Potential Antibacterial Activity of Defatted and Nondefatted Methanolic Extracts of Xao Tam Phan (Paramignya trimera (Oliv.) Guillaum) Peels against Multidrug-Resistant Bacteria 