Research Article
Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts
Table 1
Moisture content in raw and sprouted barley grain and in morphological fractions of sprouts and proportion of morphological fractions of sprouts.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
a–cMeans with different superscripts within the same subheading and row are significantly different (). Values are means of 4 replicates (each replicate was a composite sample from 4 subsamples). RSSG: residual structures of sprouted grain: UG: unsprouted grain. |